Spectacular Breakfasts

Weekend Breakfasts

     Our weekend b&b breakfasts are lusious, fresh, and full. The three-courses sizzle and waft between 7 a.m. to 10 a.m. You will smell the bacon intermingled with the fragrance of fresh coffee being brewed. Time to get up, put on your Lakeport English Inn robe and come to breakfast. .

     Premier Course:  

Coffee, Tea, Juice, Chilled Milk, our Granola cereal with dried cranberries.

Second Course:  

Fresh Fruit, often served with Rebecca Sauce

Third Course

(A traditional English breakfast is always offered at each weekend breakfast. In addition, the Chef will choose one of the other entrees to offer.)

 English B&B Breakfast: Beans, Bacon, Bangers, Eggs, Tomatoes, Mushrooms, Potatoes and Toast with Marmalade. Oh so British! 

Dutch Pancakes: These best ever blueberry or banana pancakes are served with Grade A maple syrup, or fresh fruit.

Eggs Benedict: Two eggs served over an English muffin and ham, under a wonderful hollandaise sauce and herbs,

French Pain Perdue: A fantastic creme broulee french toast!

Omlets and quiches of various varities. 

Spanish Armada Frittata: A hearty quiche with red peppers and green onions. It is a delight, along with the story of Queen Elizabeth and King Phillip of Spain.

German Apple Pancakes: Layered apples and a touch of cinnimon make these so, so good. They are rich, thick and lucious.They are made in honor of the many royals who came from Germany over the centuries.

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Our corporate weekday breakfasts.

Premier Course:

Coffee, Tea, Juice, Chilled Milk, our Granola cereal with dried cranberries.

Second and Third Course:

Fresh fruit, bacon or sausage and a hot entree.

Our coporate weekday breakfasts are served from 7am to 9am.

 Photos of Breakfast Room Below